Before I get to the eating, can I tell you how amazing Park City is? We only used to visit in the winter to go skiing/ snowboarding and boy have we been missing out! That is saying a lot coming from a Southern California girl who loves to live at the beach all summer long. This place is so stunningly beautiful and has the best biking trails! The Rail Trail is one of the easiest trails there. My hubby, son and I ventured out one day on this particular trail and got wonderfully lost. Not really… it was more of an adventure… trying to figure out how to get back to our hotel. We ended up biking 18.5 miles. I love a good workout! And a good workout I got!
My hubby checking his app to see which way we should go. This is after about 10 miles or so. Thank goodness for technology. We might have biked forever without it!
Until I found this place…Riverhorse on Main… I have not fallen in love with any particular restaurant in Park City. Boy am I head over heels in love with this place!
Great looking restaurant with a great ambiance. They also have a large patio with a lot of seating. We ordered A LOT of food, so I have a lot to share with you below.
This is their watermelon and mango salad. We loved it!
Their sashimi was fresh and excellent.
Now this starter was unique. Goat cheese panna cotta with figs. Creative and delicious. I liked it… worked for me!
Their Wedge salad. Also delicious! I don’t know how I forgot to take a picture of my favorite starter of all! I guess I was so enamored by it, I couldn’t think straight! We ordered a mushroom risotto that was probably one of the best risottos I have ever had. We all just died over it!
On to our entree’s. This was their trio of of wild game. It was amazing. I promise you it was not gamey in the least bit. It was by far my hubby’s favorite dish.
This my friends was my favorite entree of the evening. The wild caught sockeye salmon served with the most amazing potato croquettes. Simply divine!
When in Utah, you must order fresh trout! It did not disappoint.
My son wanted steak so we ordered the center cut filet mignon. Yup… he was in heaven.
And last but not least, we ordered the sesame seared ahi. It was good but not memorable. The ginger risotto that came with it was not the best though.
Now this was memorable! Their truffle macaroni and cheese. I am a huge lover of truffle anything and so this was right up my alley!
For dessert, we ordered the peach torte (pictured above), warm chocolate cake with vanilla ice cream, blueberry pie and the mud pie. All the desserts with the exception of the warm chocolate cake were a disappointment. Not worth your money or calories.
As a pre birthday celebration, my daughter asked for her favorite dessert on the planet. Plain ole vanilla ice cream. She was thoroughly satisfied and happy with her choice. Who’s daughter is this?!
The final word on this place is… go! I finally found a restaurant in Park City I can’t wait to go back to. But I must warn you… you it is a very pricey restaurant so come prepared with very deep pockets!
