Thursday February 27, 2020 – Thursday February 27, 2020

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Hello Friends,
I can’t wait to teach you all this epic menu! Mexican food is one of my favorite cuisines….. such amazing flavors! I’ve got a menu that will blow your socks off! This menu was on repeat at our house… we couldn’t get enough!
Let’s talk about this Mexican Stuffed Rolled Pork Belly. The flavors are unreal… and even better when served with the Green Sauce (You will want to put this sauce on everything!) and put inside a tortilla… best taco in my life! And feeds a crowd easily! I served this at our Christmas party and I loved seeing everyone go back for fourth… even fifth helpings! You seriously can’t get enough! And there just isn’t anything like homemade refined beans. The  creamy texture and flavor can’t be beat! This Avocado and Orange Salad is the perfect accompaniment to this menu and complements the flavors perfectly. And there aren’t words for how good this Mexican Sweet Corn cake is!
Here’s the menu for the next class:
Mexican Stuffed Rolled Pork Belly, Green Sauce (sorry… no picture of this amazing sauce), Avocado and Orange Salad with a Smokey Orange Vinaigrette, Refried Beans and for the perfect sweet finish.. Mexican Sweet Corn Cake with Blueberries.
This class will be held on Thursday, February 27th at 5:30.
Please email me at if you’d like a spot in this class. The class spots are very limited and are going fast so don’t delay contacting me if you’d like a spot!
 I first demonstrate how to make the dishes and then we feast! Yes, this is a cooking class plus feasting… no small samples here. You got to love that! So come hungry! The cost of each class is $80.00 per person. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (email me for my address – Or even better… pay with Venmo (@jenny-evans-9). My classes are filling up really fast so please let me know if you are interested before you pay to make sure there is an open spot. For cancellations, I require a “2 weeks notice before the class” notice for a refund or class credit. IF YOU FIND YOU CANNOT COME AFTER THE NON REFUNDABLE TIME, YOU ARE WELCOME TO FIND A REPLACEMENT FOR YOUR SPOT.
I get a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, company parties or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. The cost for a private class is $1,494.00 for a class with a minimum of 18 people. I can accommodate more people for a an extra cost per person.
Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!
Happy Cooking!
Jenny Evans