Hello Friends,
I know you’ve been waiting and it’s time…. time for a new cooking class! Sorry for the long wait… but I’m back! And boy oh boy have I got an epic class to teach you all… one that is definitely worth the wait!
If you have ever been to one of my tacos classes, you know I don’t mess around….. they certainly don’t disappoint! I have got another trio of tacos that must be in everyone’s house menu! Yes… they are that good. The best thing about the leftover meat is all the variety of things you can make with it for days. Burritos, quesadillas, hash, nachos, grilled cheese sandwiches, salads…. the list just goes on! It’s so easy to recreate new and delicious meals when you have an amazing base like these unique taco meat recipes.
If you are a corn lover like me, you are going to fall in love with the side dish I will be teaching along with the tacos. One of my all time favorite side dishes… sweet, savory, creamy and bursting with a variety of flavors!
Of course, we will finish the class with dessert… a delicious treat that is also a beautiful sight to behold. All these recipes were inspired by the seasonal fruit of summer and dishes I fell in love with during some of my summer travels. I couldn’t wait to get back in my kitchen to start creating some of the magical flavors that delighted me with each bite! And now I can’t wait to share them with you!
For this much anticipated menu I will be teaching: The Best Pork Belly Taco you will ever have (I am dang serious!) with Pineapple, Subtly Sweet Achiote Pork Taco with Pickled Onions, Mojo Tacos with a Tropical Coleslaw, Skillet Elote and a Fresh Peach Crumble Cake with a Vanilla and Honey Yogurt Sauce. I think you’ll agree that after trying this menu, we need to start new holidays… Cinco de Octubre, Cinco de Noviembre and Cinco de Diciembre! Nah… who needs holidays to make tacos!
The date for this class will be Thursday, September 17th at 5:30.
Click to Register
Happy Cooking!
Jenny Evans
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