Hello Friends,

Both classes are now full but you can email if you are interested and I will see if I get enough interest to add an additional date. You can also email me and let me know if you want to be on the wait list for either day. Email

I am doing something different for my next menu, but not at all less fulfilling or delicious. You know I wouldn’t sacrifice flavor for anything! Yes, I am teaching an all vegetarian menu. Now, now…. before you go rolling your eyes… you have to believe me when I tell you how amazing these are. They had to pass my kids approval and my meat loving bunch fully loved every bite of each one of these dishes! Healthy meals can be over the top delicious and satisfying too! For my vegetarian friends, sorry it took me so long!

I have to admit… I love the way I feel after I finish off one of these meals. I don’t feel like I have a boulder in my stomach. I feel full, but not in a “I am so full I am going to burst” kind of way. And that my friends is a good feeling. Once again, I know these dishes will become regulars at your dinner table. They are at mine!

Here is what is on this fantastic menu: Veggie Tacos like you have never had before with the most amazing sauce in the world (I am not kidding you about this sauce. Beyond killer!), Lettuce wraps that taste like they have meat in them but don’t (I know… I am good ;)) that will rival PF Changs…. so good! Zuchinni Rolls (What’s not to love about zucchini and cheese?), Spaghetti Squash done right! And my Bulgar Wheat Salad (think stir fry… kind of) with an Asian dressing. I know you will fall in love with each one of these dishes.

The dates for the classes are Thursday, March 6th and Friday, March 7th both at 5:30 pm. The Thursday class is already full but I am accepting names for a wait list. I still have spots open for the Friday class!

To learn more and sign up for these classes please click HERE!

Happy Cooking!

Jenny Evans