The class ingredients ready to go! We had quite the full, delicious and varied menu.
I taught how to make the most delicious sheepherders bread, unlike the tasteless kind you buy at the store. What a difference “homemade” makes!
Baked and ready to go!
Preparing the pulled pork for….
These babies! BBQ pulled pork crostini with an apple slaw. So many good flavors in this one!
Preparing the spinach salad on cheese crisps. A light and delicious appetizer!
Oozing cheese fresh from the oven. This is one of my personal favorites!
Phyllo dough cheese pouches with a salsa verde. Light, crispy exterior… melted cheese goodness inside… and an incredibly savory sauce on top. Perfection!
This class is listening intently! Gosh… I wished my kids listened to me this well!
Baked herbed pita chips. You know you want one!
I taught not only how to make an amazing hummus, but also how to put together the best hummus platter. You like??
And last but certainly not least… the best baked artichoke dip served in the shepherders bread we made. It is hard to stop eating this once you start. It is that good! The class rolled out of my home after this delicious and fun night. Once again… thanks to all that came! I don’t know about you, but I had a blast!