Friday December 6, 2013 – Friday December 6, 2013
31801 Via Perdiz
I know many of you will be excited to hear I am teaching another breakfast class! I heard from many of you that my last breakfast class was a favorite of yours and the recipes are used time and time again. I think the holidays is a perfect time to teach these amazing dishes to you. These are so good, I am sure you will want to serve some of them for your Christmas or Holiday breakfast.
Let’s get right to the menu! The breakfast dishes I will be teaching you are: A Stuffed Pumpkin French Toast with an Oat Crumb, A Banana, Chocolate, Macadamia Nut Scone with a Vanilla Icing, A Lemon Blueberry Scone with the Perfect Lemon Icing, Decadent Breakfast Potatoes, A Breakfast Crostata with Spinach and Sun Dried Tomatoes and A Huevos Rancheros Crostata. It is a full and amazing menu I know you are going to obsess about.
Can I tell you something? I have never liked scones. I have tried scones a countless number of times from different amazing bakeries, only to be disappointed once again with the dry texture. They just never gave me the satisfying, “this is oh so good” eating experience. And I expect that when I am eating a baked good of any sort! Well…. I never liked a scone until I made some of my own. Oh wow… I really mean OH WOW! You will flip over these babies!
And the french toast? You are going to die over this one! I took french toast to a whole other level. It instantly became a family favorite! The best part of these recipes are the ease of them. After all, the last thing we have time for during the holidays is a complicated dish. No worries… I have you covered. And be assured… these are all some serious crowd pleasers!
My limit for each class is 16 people. I first demonstrate how to make all the dishes and then we feast! So come hungry! The cost of each class is $60.00 per person. *Please note the price change. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679, Checks made payable to Jenny Evans). My classes are filling up really fast so please let me know if you are interested before you send me a check to make sure there is an open spot. For cancellations, I require a “10 days before the class” notice for a refund.
I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. I require 16 people for a private class.
Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!
I am excited to announce that my Gatherings….. for the love of food website/blog is up!! The website address is jennysgatherings.com. I have a new recipe from my last class posted in it so check it out! Be sure to tell all your friends to visit me on me my blog!