Friday April 5, 2013 – Friday April 5, 2013

31801 Via Perdiz

View MapMap and Directions | Register



Hanging Pasts

Leep Pasta

Foccacia Rolls

Tomato Tep

Warm Goat Cheese Salad

Semi Fredo

Hello Friends,

I dont know about you, but I am tired of buying and feeding my family prepackaged food. There is nothing like the taste of “from scratch” “I know every ingredient in my food” “less is more” “freshly made” goodness. And no… it does not have to be hard or time consuming. Not only will your meal taste better, it will be better for you!

While traveling and eating my way through Italy, I noticed that everything I was served was fresh. They just don’t serve anything processed or from a package or freezer. It tasted amazing! Homemade pasta is so easy and so simple! With the right directions, you too can be serving fresh pasta just like they do in Italy!

Good sauces, start with the mix of the right ingredients….. and I am prepared to blow you away when you taste the Leek Puree I will teach you how to make. It is such a smooth, creamy, flavorful sauce unlike any you have had before. Trust me on this one…. I am sure it will become one of your absolute favorites! My mouth is watering just thinking about it.

On this mouth watering menu this go around is: Homemade Fettucine with Leek Puree, Penne with Seared Chicken and a Walnut Garlic Cream Sauce, Warm Goat Cheese Salad with a Guava Vinaigrette, Foccacia Rolls served with a Tomato Tapenade and an amazing Peanut Butter with Chocolate Ganache Semi Freddo (think peanut butter and chocolate ice cream – like dessert).

Classes for this menu will be held on Thursday, April 4th at 5:30 and Friday April 5th at 5:30. Once again, spots are limited, so please let me know ASAP if you want in!

My limit for each class is 16 people. I first demonstrate how to make all the dishes and then we feast! So come hungry! The cost of each class is $60.00 per person. *Please note the price change. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679. Make checks payable to Jenny Evans). My classes are filling up really fast so please let me know if you are interested before you send me a check to make sure there is an open spot. For cancellations, I require a “5 days before the class” notice for a refund.

I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. I require 16 people for a private class.

Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!

I am excited to announce that my Gatherings….. for the love of food website/blog is up!! The website address is I have a new recipe from my last class posted in it so check it out! You will also be able to sign up and pay for your classes online soon. Be sure to tell all your friends to visit me on me my blog!

Happy Cooking!

Jenny Evans

949 533-4038