Whole Wheat Stuffing with Sausage, Pancetta and Mushrooms

  • Created By
    Jenny Evans
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2 Notes

  1. John Wallet

    Jenny, this recipe is great. I am going to add more bread to my pan, more stock and one more egg and see how that comes out.

    I made this for Thanksgiving and it seemed a bit dry. So, I will give it another go.

    Can you add a print button too?

    • Hi John,
      Sorry for the late reply… I just saw this. I’m not sure why yours turned out dry. Mine always comes out perfect every time! By the way… the print button is on the bottom of the page below the recipes. Happy new year to you!