Friday December 1, 2017 – Friday December 1, 2017
Friday December 1, 2017 – Friday December 1, 2017
Friday November 3, 2017 – Friday November 3, 2017
31801 Via Perdiz
Thursday October 19, 2017 – Thursday October 19, 2017
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Friday September 29, 2017 – Friday September 29, 2017
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Here it is… as promised. The recipe for the best chocolate chip cookies on the planet! The chocolate is key.. and you can find the recipe HERE. Happy baking!
I served this amazing, “perfect for summer” salad at my dinner gathering in Utah. It has layers of amazing flavors that will have your guests palates soaring… and it’s beautiful as well! I am sharing the recipe with you all.. so go get some stone fruit before the season is over!
It’s been a while, but I went back to Fox 13 The Place to do a cooking segment today. It was so fun to see and be with my favorite TV hosts in all the land! Brittany and Brooke are twins and are both expecting their first babies (both are having girls!) soon… so I was so happy to be here before they take off for maternity leave.
Many of you know that I make (sorry if I sound so braggy!) amazing salads… and I shared two of my favorites in these segments. You can watch the segments and find the recipes HERE.
Happy summer all!
I don’t know anyone that would disagree with my “free is better” philosophy! I used to go to my local store for all the greens and flowers for my dinner table scapes. Get this…. I had one lady at a local florist shop ask me where I lived before she would quote me a price for some branches of greens. What?! And the price she quoted me was ridiculously high! I didn’t buy them. On my drive home, I noticed all the beautiful trees and blooms in my neighborhood and in my yard. That got me thinking outside of the box!
The other day I went for a walk in my neighborhood and took shots of different tree branches, greens and blooms that I have used or would use. I want to share these examples of different tree branches and flowers (during the spring and summer seasons) with you all . If you’re lucky, you may have neighbors that are kind enough to let you clip some of their blooms. .
This is a birch tree that is in my front yard. I not only love these trees… the delicate leaves and branches are perfect for most table scapes year round!
Our neighborhood has a lot of Weeping Willows. These soft branches are beautiful on the table. I especially love the winter months when red berry like stems grow on this tree. Two for one… win!
Eucalyptus trees have amazing branches! And I love the lemon scent this trees gives off. Another favorite of mine.
Jacaranda trees have beautiful blooms. I wouldn’t use the branches… they are too stiff and spikey but just look at those beautiful flowers! We have a lot of these trees in our region.
I am not sure of the name of this tree but look at those beautiful brilliant pink stems that grow off this tree! How stunning would those be in vases on your table?
I found this Melaleuca tree in my neighbors yard. Those little round purple puffs would be perfection in little vases!
Another shrub in my front yard. I have used stems of these little purple blooms intermixed with greens many times on my tables. Love it!
After we built our home, we planted a ton of these white Ice Berg roses in the front and back yard. These are like my “go with everything” white dinner plates. They go with almost any look anytime of the year. A great staple! Another huge favorite of mine are Hydrangeas. The grow abundantly here in a variety of colors…. don’t ask me how I forgot to take a picture of them!
You don’t always have to use flowers with your greens. Fruit is another great option. Apples, lemons, pomegranates, oranges, pears….. you get the picture.
When you look for branches or greens for your table, look for ones that will lay nicely. A lot of branches are stiff… those tend not to look great as part of a table scape. And don’t be afraid to mix different varieties of greens together… I love that look!
I live in Southern California so I realize you may not have these varieties where you live, but I am certain you have other great varieties I don’t have. Open your eyes to what’s in your area and experiment!
Make sure you place your branches and blooms in some water when you get home to keep them fresh until you need them.
It’s a beautiful world… and bringing some of that to your table may just be all the decoration you need… and all for the price of “freeeeeeeee”!
I am on a roll… three weeks of table scapes for you! I hope I am able to help you conquer any fears or intimidation of putting together your own beautiful gathering. I’d love to hear from any of you that have done so!
Sunday dinners are a tradition and a much looked forward to time for our family. It’s typically the one day of the week that our family can consistently be together and “break” bread around the table. We love to invite friends and other family over. This week, we invited our son’s (who moved back for a short 6 weeks for an internship in our local area) friends and some of their wives from college over as they are all here for the summer. A mini reunion of sorts… a happy time for sure!
By the way.. I wasn’t sure if I would be home on Sunday (dance competition in Las Vegas for our daughter) but things worked out last minute. So this post can show you how this can be done on the fly! I got home early Saturday evening and planned this very impromptu dinner.
Tonights look is all about neutral texture and layering. I started with these crocheted pieces and laid them width wise.. definitely creates interest on the table.
Step three…. If you’ve been following me and reading my blog posts, you know the drill with my cake pedestals and wooden bowls.
Branches clipped off of my Birch tree is just the look I was looking for. Lay them down the boards and around the base of the pedestals and bowls. Greens are always a good idea!
Another tip… start by draping the first branch on one side of the table and place the other branches in the same direction until you hit the middle spot of the table (there should be a candle or pedestal in the middle of the table). Then drape a branch on the other end of the table, and continue laying down the branches on the opposite side of the table in the same direction until you hit the middle of the table. Make sure to wrap some greens around the base of the table or candlestick holder. Be careful not to have anything close to the flame of the candles. I may or may not have had experience with that!
I sometimes buy flowers the day before and keep them in water until I need them. I absolutely love these simple, “mini daisy looking” flowers. Aren’t they the perfect look for a summer table?
Last week I showed you how I love to use mismatched napkins. This week, it’s all about mismatched plates! Once again…. easier on your time and budget. Buy one plate at a time when you see one you love! I love this casual, fun and unexpected look. To keep the same theme…. they are all ceramic plates. You have to have some consistency in your look to keep it classy!
Once again, don’t underestimate what a great glass, cup or goblet can do for the look of your table. I have a lot going on with the different colored plates so clear glass cups were the ticket for tonight. These glasses have such a beautiful design on them.. they too are some of my very favorites! I have them in clear and one other color. I would love them in every color they offer!
This is just a shot to show you the beautiful setting and feel you get when you dine al fresco! I mean.. come on.. does it get any better than that?
Next come the candlestick holders and candles. Sometimes I do this step before I set up my plates, but with the mismatched plates, I wanted to see what would look best after I set my plates on the table. I decided on a very natural and rustic look. Two tall wooden candelabras and some old, antique maple syrup catching cups. When I saw these cups, I immediately pictured tall candles in them. Such a great and different look… don’t you think? A change from tea lights.
The final step… the food….. glorious food! Yes… steaks again (actually a variety of three different kinds of steaks.. yum!), I can’t get enough of a nice, juicy steak lately! And seriously… grilling them on our Traeger Grill takes them over the top on tenderness and flavor. Cant be beat! The perfect summer main dish. Oh… and let’s not forget the truffle butter stuffed rolls… to die for! And before you ask (because I know you’re wondering), the salad is my Un-Waldorf salad. Everyone was in love!
And as always… the cherry on the top… our dear family and friends feasting, visiting , feasting, enjoying and feasting some more!
There you have it…. Another Sunday dinner with the Evans!
I am teaching this class on Thursday, July 27th at 5:30 pm. Don’t delay in contacting me if you want a spot for this one!