Thursday January 23, 2020 – Thursday January 23, 2020
Sorry friends…. I forgot to mention the date this class will be held. I originally was going to hold this class on January 9th, but am changing the date. This class will now be held on Thursday, January 23rd at 5:30 pm.
Happy New Year to you all! A new year deserves the best beginning so I am starting off 2020 with an extraordinary menu! Rotisserie chicken offers the most tender meat, but most of us do not have a rotisserie… not even me. So I came up with an incredible faux rotisserie chicken … hence the name.. Roast-tisserie Chicken… that is roasted in the oven.. and is just as moist and flavorful. Every chicken eating lover needs this recipe in their life!
During my travels the past few months…. I have had a lot of incredible dishes that I had to recreate. The rest of the dishes in this menu are inspired from different places. I had the most incredible Sweet Potato Mash… creamy with a hint of cinnamon and just the right amount of sweetness. You know I love a good salad and this Baby Kale Salad is good enough to make the cut. So good! In New York City, I had a huge pan of Honey Butter Rolls that I could’ve dusted off all by myself… it fed my inner “FOODALISM” animal self! I am happy to say that I was more than successful in recreating these pillows from heaven! And finally… I am teaching a dessert that you will die (well… died and went to heaven) over! At least the people in my last class did when I served them this as my taster.
Seriously… words cant adequately describe just how good this menu is! So here it is…. the first menu for 2020:
Roast-tisserie Chicken, Sweet Potato Mash, Honey Butter Pull Apart Rolls, Baby Kale salad with an Apple Cider Vinaigrette and for the most amazing finish… Peanut Butter Pie Sundae.
Please email me at firstname.lastname@example.org if you’d like a spot in this class. The class spots are very limited and are going fast so don’t delay contacting me if you’d like a spot!
I first demonstrate how to make the dishes and then we feast! Yes, this is a cooking class plus feasting… no small samples here. You got to love that! So come hungry! The cost of each class is $80.00 per person. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (email me for my address – email@example.com). Or even better… pay with Venmo (@jenny-evans-9). My classes are filling up really fast so please let me know if you are interested before you pay to make sure there is an open spot. For cancellations, I require a “2 weeks notice before the class” notice for a refund or class credit. IF YOU FIND YOU CANNOT COME AFTER THE NON REFUNDABLE TIME, YOU ARE WELCOME TO FIND A REPLACEMENT FOR YOUR SPOT.
I get a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, company parties or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. The cost for a private class is $1,494.00 for a class with a minimum of 18 people. I can accommodate more people for a an extra cost per person.
Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!