Peruvian Rice

  • Created By
  • Shared On
    7/12/19
  • Posted In
    Side Dish
A word from the cook
The absolute best rice ever!
Ingredients

1 c. long grain rice
*2 c. water
1 tsp. crushed garlic
1 ½ tsp. salt
3 Tbsp. oil

Instructions

 

Wash rice. Mix all ingredients together in a rice maker. If you are making rice in a pot, combine all ingredients in a pot (stir together) and bring to a boil. Bring pot to a simmer until most of the liquid has cooked off and turn off the burner. *If you are making this rice in an Instantpot, half the amount of water in the recipe and cook on the “Rice” mode. Let the rice sit for 10 minutes. Just before serving,  fluff the rice with a fork.

2 Notes

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