Roasted Green Beans and Mushrooms

  • Created By
    Jenny Evans
  • Shared On
    12/6/16
  • Posted In
    Side Dish
A word from the cook
This side dish is simply amazing! Simple, fresh and oh so good!
Ingredients

1 pound green beans, washed and ends trimmed off
1 package cremini mushrooms (trader joes, pre-sliced and washed)
2-3 Tbsp. olive oil
1 tsp.salt
pepper to taste
1 tsp. fresh thyme, chopped
balsamic vinaigrette, (recipe below)
¼ c. feta cheese, crumbled plus more for garnish
¼ c. roasted almond slivers

Balsamic vinaigrette:
4 ½ tsp. balsamic vinegar
1 ½ tsp. Dijon mustard
1 ½ tsp. honey
¼ tsp. crushed garlic
¼ c. extra virgin olive oil

Instructions

Vinaigrette:

Whisk all the ingredients well in a small bowl. Set aside

Green Beans and Mushrooms:

Preheat oven to 400 F. Place the green beans and mushrooms on a rimmed baking sheet. Drizzle with 2-3 Tbsp. olive oil, salt, pepper and thyme. Toss to coat . Lay them down in a single layer. Place in oven and roast for 20-25 minutes. Let cool for about 5 minutes. Transfer to a medium bowl. Toss with the balsamic vinaigrette, feta cheese and almonds right before serving. Garnish with a little more feta cheese. Serve at room temperature.

0 Notes

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