Lentil Dip

  • Created By
    Jenny Evans
  • Shared On
    11/18/14
  • Posted In
    Appetizers
A word from the cook
The easiest and most delicious dip! Perfect for any occasion!
Ingredients

One 17.6 package Trader Joes steamed lentils
½ c. feta cheese, crumbled
Bruschetta (recipe below)

Bruschetta:
5 small roma tomatoes, chopped
¼ Tbsp. extra virgin olive oil
2 Tbsp. balsamic vinegar
2 cloves garlic, minced
1 tsp. salt
½ tsp. sugar
Pepper to taste

Instructions

Put all ingredients in a food processor and pulse lightly until it is lightly chunky.

To assemble:

Put steamed lentils in a medium bowl and separate. Add the bruschetta and feta cheese. Mix together lightly. Store in the refrigerator in a sealed container. Keeps for 2 weeks. Serve cold with crackers. 

0 Notes

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