Baked Artichoke Dip

  • Created By
    Jenny Evans
  • Shared On
    12/30/13
  • Posted In
    Appetizers
A word from the cook
This dip is addicting!
Ingredients

1- 14 oz. can artichoke hearts, drained and roughly chopped
2- 8 oz. blocks cream cheese, softened
1 tsp. salt
1 ½ tsp. crushed garlic (paste like)
1 tsp. Worcestershire sauce
a few shakes of Tabasco sauce
1 c. Swiss cheese, shredded

Instructions

Preheat the oven to 350 F. In a large bowl, mix the cream cheese, salt, garlic, Worcestershire sauce and Tabasco sauce together well. Add the chopped artichokes and cheese and mix until well combined. Transfer to a 8 x 8 baking dish. Bake for 35 minutes or until the top is slightly golden and the dip is heated all the way through. Transfer to a bread bowl if desired, keep warm. 

 

0 Notes

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