Grilled Marinated Vegetables

  • Created By
    Jenny Evans
  • Shared On
    8/29/13
  • Posted In
    Side Dish
A word from the cook
The perfect accompaniment to any meal!
Ingredients

A variety of mixed, fresh vegetables of your choice. (I used one large red onion, 2 zucchini, 2 yellow squash, 2 large portabello mushrooms, 3 bell peppers- red, orange and yellow and 1 medium sized eggplant) Cut thick.

Marinade:
1 ½ c. extra virgin olive oil
¼ c. balsamic vinegar
1/3 c. red wine vinegar
2 Tbsp. garlic powder
2 Tbsp. onion powder
2 Tbsp. granulated sugar
2 Tbsp. dried oregano
½ tsp. dried thyme
2 tsp. dried basil leaves
2 Tbsp. dried parsley
½ tsp. celery seed
1 Tbsp. salt
½ tsp. black pepper
½ tsp. red chili pepper
2 Tbsp. grated parmesan cheese
1 tsp. dried rosemary
½ tsp. marjoram

Instructions

Combine all the marinade ingredients in a bowl. Make this marinade preferably the day before. Divide the vegetables into different Ziploc bags each with some of the marinade. Massage the marinade into the vegetables well. Let sit for 2-3 hours.

Heat the grill to medium heat. Grill the vegetables on each side for 3-5 minutes.

0 Notes

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