This morning I had the pleasure of doing a cooking segment on Good Morning San Diego. We are in the heat of the holiday season, so I shared a couple of appetizers that are not only delicious, but easy to whip up as well. My Lentil Dip and my Caramelized Pear Crostini. Yum! To see a clip of part of the segment, click HERE. I would like to thank everyone at KUSI for being so nice and welcoming! To get the recipes for these appetizers, click HERE and HERE. Now you don’t have to fret if you are either throwing a holiday shin- dig or are asked to bring an appetizer as a guest. These are not only easy, but they are transport easily as well! Happy Holidays everyone!