Can I tell you how surprised I am with the amazing food and restaurants Utah has to offer? First of all, they are on board with the eating local and organic train… well… a lot of them at least. Many more than we have here in Orange County. Who would’ve thought? If you are wondering what the big deal about eating local is, let me tell you. First of all, you will get produce that is fresh, at it’s peak and in season. And that my friends means fresh tasting and flavor packed food.What a week we had of amazing meals and baked goods!
I have some friends that highly recommended this place. The Tortilla Bar in Orem. This is a relatively new place with a great story and family behind it. I met one of the family members and he shared their story with me. First of all, the Oteo family is a large one and they are the heart and soul of this place. I love that they chose organic and local. It is evident when you eat the food. But as Mosi (one of the sons) says, ” The romantic part of the story is the humble truth of why we chose organic and local. Mom has been fighting cancer and she’s limited to where and what she can eat. Everything on the menu, mom can eat. Everything is her kind of food. I believe the success has been due to this alone. Tortilla Bar is family. It was meant as a vehicle to maintain our family close and at any given time you will catch 3-4 of our family members there cooking, serving tables, prepping food….. My favorite is when mom makes the tortillas. Something about the touch of a woman that makes them truly delicious. I always tell people you don’t just come to try the food here, you hear the story and embark on an experience.”
Here are some of the delicious and creative tacos we devoured. Above is their hanger steak with apples taco.
Their avocado and beets taco (there is some delicious goat cheese from a local farm under all of that).
This was my personal favorite, the Pork Pibil taco. Everyone had a different favorite. This is just a few of the many, many dishes we tried here including a delicious kale salad with pineapple. I love their take on food. Wonderfully surprising! The menu changes so it will be fun to see what dishes they come up the next time I am in town.
Here I am at the end of our meal with my newest friend, Mosi Oteo. Stop by this fantastic, small restaurant next time you are in town and don’t forget to say hello to this awesome family while you are enjoying their delicious and creative dishes! Tell them Jenny sent you!
After a long day getting our college- aged daughter moved into her new apartment, we set out with hungry bellies at a late hour. Can you believe we went for Mexican food again? It is a family favorite! They have simple, but oh so fresh food. “Everything is made fresh daily. We use pasture raised organic chicken and locally grown organic produce whenever available. We do not own a can opener.” My kind of place!
My Chicken salad with chicken that was so tender. We got here five minutes before they closed…. whew! Sorry for the terrible pictures. It was really good despite what it looks like with my pictures! Stay tuned for the many, many more wonderful eats from this week including the secret restaurant I am so excited to share with you (I guess it won’t be much of a secret anymore)! Now that the kids are back in school, I will hopefully have more time to blog about this amazing week we had. See you when you check back!