Jenny’s Carmelitas

  • Created By
    Jenny Evans
  • Shared On
    12/3/14
  • Posted In
    Desserts
A word from the cook
This one is so good… there are no words!
Ingredients

1 ½ c. unsalted butter
2 c. all purpose flour
2 c. oats (not quick oats)
1 ½ c. dark brown sugar
1 tsp. baking soda
1 tsp. salt
1 package milk chocolate chips
1 c. semi sweet chocolate chips
1- 1½ c. nuts (your choice)
1 package heath bar toffee bits (milk chocolate Heath bar bits work too!)
2 c. caramel sauce

Easy Caramel Sauce:
2- 11 oz. packages of Caramel Bits
½ c, heavy cream

Instructions

In a glass bowl, microwave the caramel bits and heavy cream fro 1 ½ minutes. Continue to microwave the caramel in 30 second intervals until they are soft enough to stir to a smooth caramel sauce.

Preheat the oven to 350 F. In a large bowl, cream the butter, sugar, salt and baking soda.  Add the flour and oats and mix until a dough forms. Press half the dough on the bottom of a 9 x 13 pan. Bake for 10 minutes. Take the pan out of the oven and place the chocolate chips (Both kinds) over the partially baked dough. Place a layer of nuts over the chocolate chips. Layer the Heath bar bits over the nuts. Pour the warm caramel sauce over everything.  Place dollops of dough all over the caramel sauce. Bake for an additional 18- 20 minutes. Serve warm or cool. Cut into bars. 

2 Notes

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