Pumpkin Bread

  • Created By
  • Shared On
    10/15/14
  • Posted In
    breads
A word from the cook
The perfect way to welcome Fall! Mmmmm…...
Ingredients

1 ½ c. oil (canola or vegetable)
1 c. warm water
4 ½ c. granulated sugar
6 large eggs
2 tsp. vanilla extract
2- 15 oz. cans pumpkin puree
1 ½ tsp. nutmeg
1 ½ tsp. cinnamon
1 ½ tsp. salt
3 tsp. baking soda
5 c. all purpose flour

Instructions

Grease bottom and sides of 4- 2 lb. loaf pans with cooking spray. Preheat oven to 350 F. In a large mixing bowl, combine the oil, water and sugar. Mix until smooth. Add the eggs, canned pumpkin, vanilla extract, nutmeg, cinnamon, salt and baking soda. Mix until well combined. Add the flour and mix well.  Divide the batter evenly into the four loaf pans. Bake on the middle rack for 65-70 minutes or until a toothpick comes out clean when inserted in the middle of the loaf. 

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