Mixed Greens and Blueberry Salad with a Lemon Vinaigrette

  • Created By
    Jenny Evans
  • Shared On
    6/6/16
  • Posted In
    Salads
A word from the cook
This salad is a sure favorite!
Ingredients

1- 6 oz. bag mixed greens
1- 10 oz. bag snap peas, cut in half on the diagonal
4 oz. package fresh blueberries
feta cheese, desired amount
candied nuts, desired amount
zest from one lemon

Lemon Honey Vinaigrette:
1 shallot, roughly chopped
¼ c plus 2 tsp. fresh lemon juice
¼ c. honey
2 Tbsp. apple cider vinegar
½ c. grapeseed oil
¼ t. salt
zest from 1 lemon

Instructions

Vinaigrette:

Combine all the ingredients in a blender and blend until smooth.

Assembly:

In a large mixing bowl, toss the mixed greens, snap peas and desired amount of vinaigrette. Transfer to a serving bowl or platter. Scatter blueberries, feta cheese and candied nuts on the top of the greens. Top with the lemon zest. Serve immediately.

0 Notes

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