Jenny’s Signature Salad
3 hearts of Romaine lettuce- chopped, 5 oz. bag of mixed greens, a mix of both or any lettuce of your liking
Crumbled Feta cheese, desired amount
Dried cranberries, desired amount
Candied nuts, desired amount
½ c. sugar
1 tsp. powdered mustard
1 tsp. salt
1-2 tsp. poppy seeds
1/8- ¼ of a small red onion
1 c. oil
1/3 c. vinegar
Poppy Seed Salad Dressing:
Place all the ingredients in a blender and blend until well mixed. Store any leftover dressing in the refrigerator.
Toss lettuce with desired amount of dressing. Add the cheese, nuts and cried cranberries and toss again. Garnish with some feta cheese crumbles.