As most of you know, this menu was so popular I taught it four times! For me, that meant four nights I got to spend with some fabulous and fun people! I definitely made a lot of new friends… love that!

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This was date night for most that attended that night. Makes for a fun date! I also had a cute group of girls that celebrated birthdays in my class!

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I taught how to properly sear a steak in preparation for our main dish. Nothing like a good steak!

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I introduced Spoon Bread to most of the people in the classes. They now realize what they have been missing.

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See what I mean? Smooth, creamy, cheesy melt in your mouth goodness!

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This here is my “Jenny”  chimichurri. Let’s just say it’s a must to top on most anything!

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We used it to top our amazing Roasted Cauliflower dish. Some amazing flavors in that cauliflower too!

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This Blue Cheese dressing is absolute perfection! Right class? 

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And this is a Wedge Salad that can’t be beat! Yes, I know it will be a favorite in everyone’s recipes.

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Making the Chocolate Molten Lava cakes. Pretty much the perfect dessert. Best tasting batter in the world. Maybe I have eaten a few spoonfuls here and there. You couldn’t resist either… trust me. 

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Steaks on Crostini are ready! Let’s eat!

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The amazing ooey, gooey, warm filling finish. These were a bit hot to serve so they were literally oozing out chocolate lava, but I didn’t hear any complaints! 


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I can’t end this post without showing some of the awesome people I got to hang with!

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Sorry to the people in the first class… we forgot to take a pictures! I have to say a huge thank you to my incredible helpers for all these classes… Debbie, Stephanie, Sarah, Olivia, Lisa, Claire, Chelsea and Paula! (Dang… for got to take their pictures too!)

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My sweet hubby took a picture of one of my favorite moments…. hanging out and chatting after class! Now.. off to Utah for round FIVE!