The Perfect Apple Pie

  • Created By
    Jenny Evans
  • Shared On
    11/20/13
  • Posted In

2 Notes

  1. Bonnie Harkey

    I love the leaf crust! Do
    You really bake for 2 hours? You tent the whole top of the pie, then remove after 1 hour 45 min but recover the crust with foil strips. Did I understand that correctly? Love the blind baking of bottom crust. Have never done that. Definitely going to try.

    • Hi Bonnie, Yes.. you read it right! I hope you make this one. It is amazing! I forgot to mention I use a deep pie dish. Good luck!


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