Mango Passion Fruit Jam
½ c. water
1 c. granulated sugar
1 lb. mango pureed (2 cups) you can use frozen mango, thawed
¼ c. passion fruit and seeds (from about 4-5 passion fruit)
In a medium saucepan, combine the water and sugar, Bring to a boil and let it boil for 7 minutes, stirring occasionally. Add the mango and passion fruit and boil for 5 additional minutes.
Place in a pint size mason jar and keep in the refrigerator.