Hello Friends,
I’m back! And so excited to see you and teach you some amazing menus I’ve been working on! Summer was too quick for my taste, but what’s not to like about Fall? The weather is magnificent and the food is some of my fave! My first menu is a twist on Fall food… a Mexican twist because Mexican food always wins in my book. This one is perfect for a delicious gathering… so dust off your kitchen and let’s get cooking!
Here’s what’s on my first menu back: Mexican Spatchcock Chicken with an Herb Chile Relish (this will be served with tortillas and all the fixings for an amazing taco), Roasted Mexican Spiced Cauliflower with Grilled Pineapple (Also served with tortillas for a taco that will wow your taste buds!), Mexican Corn on the Cob rubbed with the most amazing aioli and spices, Chipotle Maple Butter Roasted Sweet Potatoes (my fave sweet potatoes) and the “PERFECT” Fall dessert…. my Fresh Peach Crostata (think free formed pie) served with a Browned Butter Pecan Ice Cream! I can’t wait to seat you at my table and watch you feast on all this goodness!
The date for this class with be Thursday, September 13th at 5:30. I expect the class to fill quickly so contact me asap for a spot!
My limit for each class is 26 people. I first demonstrate how to make all the dishes and then we feast! Yes, this is a cooking class plus dinner. You got to love that! So come hungry! The cost of each class is $80.00 per person. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679, Checks made payable to Jenny Evans). Or even better… pay with Venmo (@jenny-evans-9). My classes are filling up really fast so please let me know if you are interested before you pay to make sure there is an open spot. For cancellations, I require a “2 weeks notice before the class” notice for a refund or class credit.
I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, company parties or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. The cost for a private class is 1,494.00 for a class with 18 people. I can accommodate more people for a an extra cost per person.
Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!
Happy Cooking!
Jenny Evans