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Hello Friends,
As most of you know, I teach a Salads class every year. It’s one of the most… if not the most popular class of every year. I have always taught it in the spring, but I just wasn’t ready for it…. so I thought I would skip it this year.. much to your dismay. But great news… I have some beyond amazing salads to teach you… too good to wait until next spring…. so I am breaking my “no classes in the summer” rule to bring these dishes to you…. which of course includes an epic dessert (a must with every one of my Salads classes)!
Salads are so great to eat any time of the year… but we all know that the summertime is by far the best time for a delicious, cold salad…. it just hits the spot every time. I love how you all (male and female… salad lovers and generally salad haters) love my salads… so thank you for the love!
Unfortunately I don’t have a picture of every dish I am going to teach (not sure how we forget to take pictures!), but trust me… they are so, so good!
Here’s what’s on the menu for this epic class… and I mean EPIC!:
Nirvana Salad ( I named it “nirvana” because this salad will take you to the place of “perfect peace and happiness” with the first.. and down to the very last bite… yup… it’s that good!), Fattoush Salad (this salad is similar to the best Greek salad you’ve ever had, but with a little twist), the UN- Waldorf Salad ( my version of an amazing  Waldorf salad at one of my favorite places… not mayonnaise based like a traditional Waldorf salad… and with way more flavor!), Truffle Butter Infused Rolls ( one of my favorite things ever!) and Peach Cobbler with a Caramel Cobbler Sauce (forget about any other peach cobbler… seriously, this one blows any cobbler out of the water!

I am teaching this class on Thursday, July 27th at 5:30 pm. Don’t delay in contacting me if you want a spot for this one! 

My limit for each class is 22 people. I first demonstrate how to make all the dishes and then we feast! Yes, this is a cooking class plus dinner. You got to love that! So come hungry! The cost of each class is $70.00 per person.(If paying by credit card, there will be and added 3.00 service fee.) Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679, Checks made payable to Jenny Evans). I also got Venmo! You can pay me at @Jenny-Evans-9. My classes are filling up really fast so please let me know if you are interested before you send me a check to make sure there is an open spot. For cancellations, I require a “2 weeks notice before the class” notice for a refund.
I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, company parties or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. The cost for a private class is 1,314.00 and can accommodate up to 18 people.
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Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!
Happy Cooking!
Jenny Evans

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