veg crostata



Hello Friends,

Fall has us craving certain foods with big flavors. After all, It is the beginning of holiday season… and that gets me excited! We want to serve and eat food that will not disappoint and these dishes will have people swooning! Take the dessert for example… it has all the tastes we want when it’s Fall and more. I say more… because it is unbelievably good… I pinky promise! I added some vegetable sides with this menu, because I think we all fear an overload of “heavy food” overload. Am I right? Balance in all things is a good thing. But no worries… these vegetable sides hold their own. You will love, love love them! 

Ok.. so what’s on the Fall Menu? Here’s all the goodness: Pan Seared Pork Chops with a Honey Soy Glaze, Vegetable Crostata, Roasted Beets, Apple and Kale Salad and my Pumpkin Cheesecake with a Gingersnap Crust and Maple Whipped Cream. YUM!

I am teaching this class on Thursday, November 20th at 5:30 pm. I have a limit of 18 people. If you interested, don’t delay as my classes fill quickly!

My limit for each class is 18 people. I first demonstrate how to make all the dishes and then we feast! So come hungry! The cost of each class is $65.00 per person. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679, Checks made payable to Jenny Evans). Or feel free to call me (949-533-4038) to pay by credit card. My classes are filling up really fast so please let me know if you are interested before you send me a check to make sure there is an open spot. For cancellations, I require a “10 days before the class” notice for a refund.


I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. I require 18 people for a private class. 


Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!


Be sure to visit me on my blog at I have a new recipe from my last class as well as cooking and product tips posted on it so check it out! Be sure to tell all your friends to visit me on me my blog as well! You can also follow me on my instagram for additional food posts and happenings at @jennyevansgatherings. And facebook at jennyevansgatherings. Feel free to leave me comments….. I love making new friends!


Happy Cooking! 


Jenny Evans