Guacamole Elote

  • Created By
    Jenny Evans
  • Shared On
    7/23/13
  • Posted In
    dips
A word from the cook
I mixed fresh mexican flavored corn with guacamole to make the best combination a chip will ever meet!
Ingredients

Guacamole:
5 avocados
¼ of a small yellow onion, minced very finely, until the liquids start to release from the onions
2 tsp. garlic paste
juice of 1 ½-2 limes
1 ¼ tsp. salt
pepper to taste
1 jalapeno minced very finely
1 tomato, cut into very small pieces
½ of a bunch of cilantro, minced, plus a little more for garnish

Elote:
4 ears sweet corn, boiled and kernels cut off the cobs
2 Tbsp. Mayonnaise
1 tsp. Tajin
2 Tbsp. Cotija cheese
juice of 1 lime

Instructions

Guacamole:

With a fork, mash the avocados coarsely. Add the other ingredients and mix well.

Elote:

Cut the corn off the cobs and add all the ingredients while the corn is still warm. Set aside until cool. Start the guacamole.

Assembly:

Add half of the corn mixture into the guacamole. Mix well. Transfer to a serving bowl. Top the guacamole with the other half of the elote corn. Add another 1-2 tablespoons of cotija cheese on top of the elote. Garnish on top with a little cilantro.

 

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