Mom’s Pot Stickers

A word from the cook
These tasty pot stickers will win over anyone! Light, tasty and packed with flavor!
Ingredients

Pot Stickers:
1 1/2 packages circle shaped pot sticker wrappers (60 wrappers per package)
1- 1.2 lb. package ground pork
1/2 large onion, chopped
2 large garlic cloves, minced
1 shallot, chopped small
4 scallions, chopped small
½ tsp. fresh ginger, minced
2 c. Napa cabbage, sliced thin
2 Tbsp. soy sauce
2 tsp. sesame oil
1 tsp. salt
1 Tbsp. granulated sugar

Dipping Sauce:
¼ c. soy sauce
½ tsp. sesame oil
2 tsp. granulated sugar
2 Tbsp. unseasoned rice wine vinegar
1 scallion, minced

Instructions

Pot Stickers:

Combine the above ingredients except the pot sticker wrappers. I find it easiest to mix together with my hands.

 Have a little cup of water ready. Lay out the pot sticker wrappers, dip your finger in the water and apply water to one half of the circular wrapper. Scoop about 1 ½ tsp. of the meat mixture and place in the middle of the wrapper. Fold over one half of the wrapper and press shut.

 Bring a pot of water to a boil. Place about 6-8 dumplings in the water (Do not overcrowd them in the water.). Let them cook for about 4 minutes. Remove from the water with a slotted spoon. Place on a parchment paper lined platter or baking sheet. Keep warm until ready to serve. 

Dipping Sauce:

Mix ingredients together. Serve with the pot stickers.

Makes about 96 pot stickers

0 Notes

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