Do you all remember me? Sheesh… it’s been so long since I’ve blogged that I feel like I need to reintroduce myself to you! Life has been busy, so I hope you forgive me. My Instagram feed (@jennyevansgatherings) has truly become my real blog. It’s fast and convenient! I will try to post here as I get the chance.
I taught my annual Salads Class this month and want to share some of the recaps from the class with you all!
I love cooking with fresh ingredients and I know so many of you love eating them too! In these bowls, are arugula, kale and quinoa. Some ingredients for the making of an amazing salad.
My Watermelon Salad to be specific. Oh my… it’s so delicious!
Just ask one of the lucky people in my classes!
Another amazing salad, before the “big toss”. This one is my Kale and Brown Rice Salad. So hearty and good!
And last but not least, we learned how to make the most amazing Roasted Beets with Goat Cheese Salad. Those golden beets are a fave of mine!
A Cheesy Popover anyone? Man are these babies good! And such a perfect compliment to a dinner of salads!
For the perfect finish, we learned how to make the most delicious Individual Sticky Toffee Date Pudding Cakes. You can bet these were a huge hit! Don’t get me started on the amazing sauce!
I can’t leave without sharing some photos of the amazing people I am privileged to meet and be with each class. This particular night I had quite a few mother/ daughters come together for a night out! These two look more like sisters… so beautiful!
So many photographers take pictures of our dog Bailey. I usually don’t post any, but here you go! He is doing his usual thing during class…. hanging out.. barely awake.
I forgot to get a group shot of the first class, but luckily I remembered the second night! That cute group of gals in the front row is a beautiful mom, daughters and a daughter in law. How fun is that?! Thanks to all that came, learned and ate! I love what I do, but I love being with you all the most!