Set up, prepped and ready to go!
Making the mac nut pesto for the grilled cheese sandwiches.
I mean, really… just look at this stuff!
A great grilled cheese sandwich starts with great bread. So of course I used my sandwich bread and now you can too! Head HERE for the recipe.
Time to spread on the goodness!
This Hawaiian pulled pork is like none other. So, so good people!
Nice and layered and ready for the big “melt”.
The taster for this evening was dessert of the best kind! My pumpkin cheesecake with a ginger snap crust is sure to become a new Thanksgiving tradition in many homes. I know it will be in our family. You have to taste it to believe it! This is part of the menu in my next class!
We learned how to make not one, but two amazing pancake syrups! Coconut and Lilikoi. Everyone said they loved them so much they couldn’t decide which one was their favorite. Isn’t yummier to have multiple pancakes on your plate with different syrups? You bet!
Here they are in the making. My Banana Macadamia Nut pancakes. It was such a joy to watch everyone’s eyes roll with delight when they bit into these babies!
And guess what? I am sharing not one, but two recipes from this class with you all this week! These amazing Banana Macadamia Nut Pancakes and the Coconut Pancake Syrup. You can find the recipes HERE. Breakfast just got a whole lot more exciting!
Sadly, I didn’t get very many pictures from this class! Debbie and I are working hard getting the acai bowls going. My rendition of my favorite one. Mmmmmm! We also learned how to make my “over the top delicious” Coconut Chocolate Chip Banana Bread. The food from this menu was so amazing… truly an epic menu and night! Everyone went home a very happy camper. Next in line… my Fall Menu Class!
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