Yes! Spring has sprung and summer is not too far in our future…. hip hip hooray! Yes people… that is exactly how I feel. To celebrate the warmer weather, blooming flowers and sunshine, I feel the need to share a menu that reminds me of these seasons and that will take us outside… to the BBQ grill that is. Remember how fun my outside grilling classes were last year? It’s about time we do it again! Well… that is… as long as the weather keeps being beautiful. So weather…. keep being beautiful…ok?
I did something I am so proud of! I created the most amazing BBQ sauce… I am talking SO DANG GOOD BBQ sauce! Get the picture? Of course I have to share it with all of you. Never again will I buy the sauce in the bottle. It will only sorely disappoint now. And boy is it easy. I am talking throw all the ingredients in a bowl and stir easy. Now that is easy!
Ok, It is time to reveal this mouthwatering, so dang good, amazing menu: The Best BBQ Chicken with The Best BBQ Sauce, Light and Fluffy Biscuits (my new obsession! As in I cannot stop making and eating them!), Green Salad with a Garlic and Herbs Creamy Dressing with Homemade Cheesy Croutons (oh yes… another party in your mouth salad), Potato and Mushroom Gratin with Gruyere Cheese (you potato and cheese people…. no words good) and for dessert… Strawberry Rhubarb Crisp ( this wins the crisps contest over peach, apple berries…. you name it!).
The dates for this class is Thursday, May 2nd at 5:30 and Friday, May 3rd at 5:30. Very limited spots for the Thursday class.
Click HERE to sign up for these class.