Whole Wheat Stuffing with Sausage, Pancetta and Mushrooms

  • Created By
    Jenny Evans
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4 Notes

  1. John Wallet

    Jenny, this recipe is great. I am going to add more bread to my pan, more stock and one more egg and see how that comes out.

    I made this for Thanksgiving and it seemed a bit dry. So, I will give it another go.

    Can you add a print button too?

    • Hi John,
      Sorry for the late reply… I just saw this. I’m not sure why yours turned out dry. Mine always comes out perfect every time! By the way… the print button is on the bottom of the page below the recipes. Happy new year to you!

  2. John Wallet

    I made this again last year and got it sorted out. I’m making it again this year. This will be my go to recipe forever. It’s so good. Last year I used beef broth and it was really good. Thanks again for a great recipe.

    • I’m so glad you love it! It’s my absolute favorite stuffing ever! Thank you for letting me know!