S’mores Bars

  • Created By
    Jenny Evans
  • Shared On
    4/28/14
  • Posted In
    Desserts
A word from the cook
The most addicting bars! You will fall in love!
Ingredients

1 c. unsalted butter, softened
¾ c. granulated sugar
¾ c. dark brown sugar
2 tsp. vanilla extract
1 egg
1 tsp. salt
½ tsp. baking soda
1 ½ c. all purpose flour
1 ¼ c. graham cracker crumbs
Bag of mini marshmallows
6 full sized plain Hershey chocolate bars, broken into the smaller rectangular pieces

Instructions

Preheat the oven to 375 F. In a large bowl, cream together the butter and sugars. Add the egg and mix until incorporated. Add the vanilla, salt and baking soda; mix well. Mix in the flour and graham cracker crumbs until the dough comes together.

 In a 9X13 pan, press the dough on the bottom of the pan. Bake for 10 minutes. Take pan out of the oven and spread enough mini marshmallows to cover the top of the dough.  Bake for an additional 3-4 minutes. Take it out of the oven, and with a kitchen torch, brown the marshmallows further. Stick the small rectangular pieces of the Hershey chocolate bars all over the top in between the marshmallows. Let sit for at least 10 minutes before attempting to cut into the bars. It is better to let it cool before cutting the bars.

 

0 Notes

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