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North Shore Hawaii 2014 Part 1

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This past summer our family spent the month of July in Hawaii… the North Shore to be specific. We had never been to this part of Hawaii before but it was highly recommended to me as I was searching for a place to stay for the month. I can now see why people love it there! I have so much I want to share with you for those of you that might want to come here in the future. I will be doing several posts to cover everything I want to share with you. 

We rented an amazing home on the beach that is pictured above. The beach is Log Cabins and is next to Ke Iki beach and Pipeline. As you can see from the picture the water in North Shore is calm in the summer. Good thing because that is exactly what I wanted… calm, serene, warm and beautiful water. This beach was especially perfect because it was practically empty with the  exception of our family. Now that’s paradise!

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Here is the picture of the back side of the home we stayed in. A wrap around porch on both levels and ocean views from most rooms. 

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If we weren’t on the beach, this was the most popular spot to hang out. Reading… napping… snacking… just relaxing and looking out on that beautiful ocean. 

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Here’s the upstairs porch which had a daybed type of bench. Another perfect reading or napping spot. 

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The kitchen met most of my needs as a cook with a Wolfe range and oven and a Sub Zero refrigerator. And of course… more ocean views!

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There are two master bedrooms upstairs and both have that stunning ocean view. Sleeping with the sound of softly crashing waves is music to my ears. Heaven I tell you!

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In addition to the two master bedrooms, there is an additional guest room with a queen bed and this kids bunk room that has SIX built in wall bunks! It also has a big flatscreen TV, X box, foosball, lockers and a large desk. My kids loved it!

The whole home has hard wood floors and stone floors in the bathrooms which I loved. No gross carpet! And all the walls and ceilings are white wood paneled… a Pottery Barn look and feel. 

So many of you inquired about the information on this home we rented so I decided to show you a bit of it and give you the link to their site for more information. It is privately owned by two local Southern California families(the nicest people!) and they have not started renting it out until spring of this year. Lucky us!

Here’s the link for those of you that are interested. http://www.Kewaena.com

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Now it’s time to talk FOOD! The North Shore is all about food trucks. I am not a huge fan of food trucks as most of you are but I did find some seriously amazing ones that I will share in my posts. This here is the famous Hula Dog. To be fair, I am not a hotdog fan, so I got the veggie dog and found it bland. I took two bites and tossed it. On the other hand, my kids (My son and his new wife is pictured above)… all five of them loved it as well as their lemonade. Their buns are huge!

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Matsumoto’s shaved ice is a very popular and famous place on the island. There is always a long line out the door so you bet I was excited to try it! We were all so disappointed with this place. The shaved ice was not fine and fluffy and the syrups were not great either. I seriously cannot understand why people flock here and love it. Sorry but it was a “Jenny fail”.

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Another hugely popular but a “Jenny” fail was the Giovanni Shrimp food truck. It really wasn’t anything special. My kids all agreed. I don’t get the hype about this truck.

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Right by Giovanni’s in Pupukea (there is a food truck plot) is a Korean type of bbq meat truck. That was not Korean BBQ people… a poor imitation. Not recommended!

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Ok… so enough with the negative (hey… I have to be honest with you all about how I feel… right?) and on to the winners! In the same food truck plot (I call it a plot because there are literally a bunch of food trucks on a plot of dirt) there is a frozen yogurt food truck called Ono Yo.This is their only location and can I tell you that I have never had frozen yogurt this good! I mean.. we had to come here daily! They tell me their yogurt is made from greek yogurt so I don’t know if that is what makes the difference but whatever it is… they have a winner! After talking with a lot of people, I found that I am not alone with my over the top love with this place. It is worth the drive no matter where you are on the island of Oahu. Really! My favorite is their tart (I don’t like tart yogurt at any other place) and fruit flavors topped with fresh fruit. Their guava flavor is not served often, but man… it is beyond delicious so make sure to order it if they have it the day you go!

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Also in Pupukea is a place called Kahuku Grill. Man… their burgers and crazy fries are out of this world good! It is owned by a local family and they know how to put together some incredible burgers!

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The above is the Shem burger that is loaded with guacamole. Hand formed juicy patties that are freshly ground daily make such a difference!

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Also at Kahuku Grill is this…. Banana Bread Sundae. I about died when I took my first, second, third and so on… bite. Moist and flavorful banana bread, coconut and vanilla ice cream with chocolate sauce. Simple but not to be underestimated in it’s greatness. The mother of this family bakes this bread for the restaurant every day! Way to go Mama Hanneman!

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Not in the mood for a burger? They also offer coconut shrimp and fish plates. We couldn’t get enough of this place!

Part two coming soon! 

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Hawaii 2014 Video Synopsis

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Spending the past month on the North Shore of Hawaii was dreamier than words can say. So instead I will share this video my kids made. What a great synopsis of our wonderful trip. My kids are amazing if I do say so myself! 

https://www.youtube.com/watch?v=w9-U7KIfluU

More posts of our food and fun adventures coming!

Aloha friends,

Jenny

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Mexican Caprese Salad Recipe!

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I am sharing another amazing salad with you!  You are going to absolutely love this one from my Mexican Grill class! It’s still summer and this is a perfect dinner on a warm evening…. just add a loaf of crusty bread. Perfection I tell you! Click HERE for the recipe. 

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Mexican Grill Class Recap

Summer has gotten to me this year. I love my R & R and vacations…. so much so that I have not been blogging as I had planned to with all my “down time”! I am slowly but surely getting up past posts that are long over due. I had to make sure I shared my Mexican Grill class with you all. It was such a fun and super delicious one! 

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See what I mean? “Dull” and “boring” do not exist in my classes!

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I  taught how to make the most amazing black beans ever. True story… just ask anyone that attended. 

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The finished product. Epic I tell you.

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I am so lucky to have my sweet hubby teach with me when we do grilling classes. I am thankful for him and to have him on my team! Some amazing Pollo Asado is grilling under that hood. 

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Grilled to perfection!

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I also taught how to make a mouth watering Mango Coconut Tart. Oh man… what a perfect finish to any meal!

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Just look at this beauty! Killer good I tell you.

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Time to feast take 1!

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Time to feast take 2! I love sharing my food creations and watching them being enjoyed!

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I also love when you want to take pictures too!

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The time everyone has been waiting for!

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Isn’t that a gorgeous plate of food? Pollo Asado, Cilantro Lime Rice, My Amazing Black Beans and a Mexican Caprese Salad. Eye feast!

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A dinner gathering… Mexican style. 

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Good food… good friends… good times.

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Some of my helpers…. love them!

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Ahhhhh…. another great class! Stay tuned for a recipe from this class. If summer lets me get to it sooner than later……

XO,

Jenny

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Lemon Meringue Cupcake Recipe

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These cupcakes are truly one of my favorite cupcake creations. If you love lemon…. you are going to fall in love with these! Click HERE for the recipe.

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Cupcake Class Recap

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 It is about time I share my first cupcake workshop with you all. This class was so much fun and everyone was excited to learn how to make the most delicious cupcakes!

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Nothing but beautiful smiles and laughs all night long!

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These here are the cinnamon oatmeal cupcakes that are a family recipe from my hubby’s grandmother. They are unique and absolutely amazing!

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My lemon meringue cupcakes ready for the next stage…..

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In goes the yummiest lemon filling!

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Next, comes the meringue, then the fun part…. torching it to give it the perfect finish!

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We also learned how to make these chocolate peanut butter gems. Makes my mouth water just looking at these!

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Now it is time for the class to try their hand at it! I provided different tips for everyone to try. She is doing it up just gorgeous…. don’t you think?

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See? Nothing but a “sweet” fun time! And lots of smiles.

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Everyone got to take home a plateful of cupcakes they so expertly decorated.

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Trying their hand at the torch brought out a lot of squeals and laughs!

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I’d say my first cupcake workshop was a huge success! If I were you, I would want to be invited to one of their parties where these cupcakes will be making a star appearance!

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Salads and Butter Cake Classes Recap

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I am back from the dead… or from my very long break! Yes… I am still here… just enjoying summer. I plan on catching up on my past class recaps and sharing more recipes with you… but you have to be patient as I am in full “summer” mode… or “slo-mo” mode. Let’s talk about my Salads and Butter Cake classes. 

Can you believe I taught my Salads and Butter Cake class five times?! Yup…. it’s true and it was so dang good!

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The first salad we made was this light, refreshing and delicious Zucchini and Ricotta Salad with a Lemon Vinaigrette. Tastes like summer!

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I have to show off this cutting board I was given from a sweet gal that has become a regular in my classes. Isn’t it amazing? Thanks so much Joni!

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Three darling gals enjoying the salad and obviously the company!

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In the works for salad number two… my Quinoa Super Salad.

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Here it is ready to be dressed with the Spinach Dressing in the blender I made. This is the perfect salad for the beach, picnic, or anytime. A perfect staple in the refrigerator too, at least it is in my home!

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 I made the yummiest Honey Whole Wheat Loaves that are a snap to make. Just showing one of them off …. it is worthy of it!

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You bet everyone was excited to learn how to make my super delicious Butter Cakes!

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So much delicious goodness in these babies!

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Yay… they are done!

butter cake recipe

I mean come on…. 

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One of my all time favorite salads…. my Island Chopped. I love when people take photos of the dishes!

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One of the classes had a second row to accomodate everyone that wanted to come this night. I broke my 18 people max limit… I didn’t want anyone to miss out. 

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Time to show off the wonderful people that came to the classes!

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Dr. Hada booked a Salads and Butter Cake Private class. What a great staff he has. And lucky to have such a great boss!

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I love these people…. some are long time friends and others have become instant friends.

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Girls night out. 

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My circle of friends just keeps growing.

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Thanks to all that came! What a fun month it was. Now get cooking!

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Butter Cake Recipe…. FINALLY!

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There she is…. the most perfect butter cake ever! Sorry I have been absent from this blog lately and beyond late in posting this “must make” dessert. But all is right now…. because the recipe is up and I expect to hear from you all how much you loved it! After you jump for joy and hoot and holler… click HERE for the most anticipated recipe!

XO,

Jenny

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Breakfast Class

 

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Hello Friends,

I know a lot of you have missed out an some of my epic classes I taught in the past. I am bringing back one of the all time favorites just for you… all you breakfast lovers! With summer right around the corner and the kids home … you can make them oh so happy with this menu! I am going to teach you some of the very best breakfast dishes around! My first breakfast class encore.

The menu I am teaching is so worth teaching again! Here’s what’s going down: Lemon Cottage Cheese Pancakes. Homemade Blueberry Syrup, Mexican Chilaquiles (my personal favorite!), Fontina Cheese, Smoked Ham and Egg Breakfast pizza, and my almost famous Cinnamon Swirl Bread (Not pictured but oh so easy to make!).

These dishes are perfect for everyday or for special occasions. My family always requests my breakfast pizzas for Christmas morning. A huge pleaser!

I will be teaching this class on Wednesday, June 18th and Thursday, June 19th at 5:30.

For additional information on the class please click HERE!

Happy Cooking!

Jenny Evans

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Mexican Grill Class

 

Pollo Asado

Black Beans

Mexican Caprese

Cilantro Lime Rice

mango tart

 

Hello Friends,

Oh Yes… Summer is coming and you know what that means. My grilling classes! These are oh so popular, fun and make the perfect date night. We take the classes outside and eat under the stars via candlelight. These are some of my absolute favorite classes and I know they are yours too!

You are all going to flip over this menu! We are talking about outrageous Mexican food. You will want to make these dishes all summer long. Take my black beans for example… they are unreal. I mean REALLY unreal… like nothing you have ever had before. And who doesn’t love a good Pollo Asado? That should be a staple in everyone’s meal rotation…. a real crowd pleaser. Trust me when I say that you are going to fall head over heels in love with this menu. I am excited to share and teach it to you!

On the menu for this mouthwatering class: Grilled Pollo Asado, My Amazing Black Beans, Cilantro Lime Rice, Caprese Salad… Mexican Style and a Fresh Mango Tart for dessert. Because mangos are heavenly!

I will be teaching this class on Wednesday, June 4th and Thursday, June 5th at 5:30.

My limit for each class is 18 people. I first demonstrate how to make all the dishes and then we feast! So come hungry! The cost of each class is $60.00 per person. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679, Checks made payable to Jenny Evans). Or feel free to call me (949-533-4038) to pay by credit card. My classes are filling up really fast so please let me know if you are interested before you send me a check to make sure there is an open spot. For cancellations, I require a “10 days before the class” notice for a refund.

I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. I require 16 people for a private class.

Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!

Be sure to visit me on my blog at www.jennysgatherings.com. I have a new recipe from my last class as well as cooking and product tips posted on it so check it out! Be sure to tell all your friends to visit me on me my blog as well! You can also follow me on my instagram for additional food posts and happenings at @jennyevansgatherings. And facebook at jennyevansgatherings. Feel free to leave me comments….. I love making new friends!

Happy Cooking!

Jenny Evans

 

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