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Halloween “Boo” Tradition and Pumpkin Bread

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I love Fall and the fun traditions that we do as a family during this time of year. Especially for Halloween! 

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Have you heard of the tradition of giving a “Boo” in your neighborhood? Anonymously of course! Our family has been doing this for over twenty years now and my kids just love it! This is how it works.

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First you need a “Boo” sign and poem to go along with it. The poem explains what the Boo is all about and instructs the receiver of your “Boo” and what they need to do to keep it going. You can go online and find different “Boo” signs and poems. Here is the link for the one you see HERE.

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Along with the sign and poem, you will leave a treat or gift of some kind. My kids love this homemade Pumpkin Bread and so it has become tradition for us to give away loaves of them. 

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Now for my kids favorite part! Leave all the goods on the front door mat of the family you are “Boo-ing”,  ring the doorbell and run! You don’t want to get caught! Of course you want to be sure they are home first. It is a fun way to spread some fun and joy in your neighborhood!

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By the way, after you are “Boo-ed” you need to make sure you hang the “Boo” sign up so your neighbors and friends know you have already been “Boo-ed” and they can “Boo” a different neighbor that hasn’t received the attention and fun gift yet.

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It’s fun to see the “Boo” signs in the windows of your neighbors as you drive or walk by. It’s the perfect way to bring the spirit of friendship to your street!

If your neighborhood hasn’t started this fun tradition, you get the privilege of starting it and anonymously watching the fun and joy spread! 

I am proud to say that our family brought this tradition to our street oh so many years ago and now someone on our street starts it before we do! I don’t think this fun tradition will ever die… and I certainly hope not! 

If you want to make some of this yummy pumpkin bread, click HERE for the recipe. Happy Halloween everyone!

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Pink Peppermint Design and Jenny Evans Gatherings!

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I am teaming up with some fabulous people over at www.pinkpeppermintdesign.comToday on their blog I shared my Pasta Carbonara recipe and seriously people.. you need to make this one! So full of flavor, satisfying… and talk about comfort food at it’s best! And guess what? You can whip this baby up in 30 minutes or less! Yes.. I would call that a perfect recipe.

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I will be sharing a new recipe on their site every month! This site has so much for us to learn and be inspired from. Home design, DIY projects, party ideas, recipes, floral arranging and more. Move over Martha… you’ve got some serious competition! Be sure to check it out and be sure to make this recipe and let me know if you felt the love… yes.. this pasta dish will ooze love from the first bite! You can also click HERE for the recipe.

 

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Project Serve Together

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Hi Friends!

Many of you know Ani Taylor. Mother to three beautiful girls… Kate, Ruby and Lola. She has the difficult trial of raising only two of those three daughters as Ruby has returned to live back to her Heavenly Father. Instead of crawling into a dark hole like so many would, she looks for the best in life….people…moments… and how to live life with meaning and purpose. She is an amazing mother and person with so much to share.

Ani started Project Serve Together.  You can follow her at www.projectservetogether.blogspot.com , www.aniandmatttaylor.blogspot.com and on instagram at @servetogether. About this project, she says, “We have seen the power of service work in us and we want to continue to spread the love and joy we have felt. Each week we will be issuing a new service challenge on @servetogether and our hope is you will find increased happiness in your life as you serve others with us, each week.”

If there is one thing I know… it’s that doing service for others is one thing you can do to bring true happiness to your life. It doesn’t have to be anything big… even the small acts of service work miracles in the lives of others and your own. 

Ani has asked that I share a service challenge with you this week. As you all know… I am a cook and love to cook and share that talent with others. I make my own bread for my family every week. I don’t think anyone tires of homemade bread… not even my family. Best smell and taste… don’t you agree? I always bake 4-6 loaves at a time so I have at least 2 spare loaves I deliver to two different people each week. It’s amazing what happiness a fresh, homemade loaf of bread brings to any individual of all ages! I love to see the look on their faces when I show up at their door with my freshly baked bread. I am known to show up at my local gym with loaves in hand to share. It’s the best start to my day! As I said…. it’s not a big thing, but it sure brings big smiles and looks of surprise when I gift my bread. 

I am sharing with you all this week my very sought after recipe for my amazing homemade bread with the challenge to bake more loaves than you need and share with others. I think you will be hooked, as I am, in sharing these loaves every time you bake them. Click HERE for the recipe. 

Will you please let us know how you as the giver and the person as the receiver felt when you did this challenge? Tag us in your instagram posts so we can see the joy in their faces too! @servetogether @jennyevansgatherings #projectservetogether

Let’s bring more joy to this world through love, service and thinking outside of ourselves. Thank you Ani for the example and inspiration you are!

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Hawaiian Inspired

 

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Hello Friends,

Oh boy am I excited to share these over the top amazing dishes with you! As most of you know… I spent a month over in the North Shore, Hawaii and I came home and recreated some of my absolute favorite things I devoured while there. With these dishes being a six hour flight away… I had to recreate them so I can get my fix when I crave them! My family is pretty darn happy about it too! Let’s just say we have pretty much been living off these delectable dishes and desserts. Yes…they really are that good!

Let me first tell you what’s on the menu and then I will tell you about them. Here we go: Pulled Pork (Hawaiian style) Grilled Cheese with a Macadamia Nut Pesto, Banana Macadamia Nut Pancakes, Coconut Pancake Syrup, Lilikoi (aka passion Fruit) Pancake Syrup, My All Time Favorite Acai Bowl and a Banana Bread Sundae.

I am holding this class two nights. Thursday, October 16th and 17th at 5:30 pm. Don’t delay to sign up because this will fill quickly!

Please click HERE to learn more about the class and to sign up!

Happy Cooking!

 Jenny Evans

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North Shore Hawaii Part 5- The End

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I couldn’t post about the good eats here on the North Shore and not mention this food truck…. The Haleiwa Beachside Galley. Their Kalua grilled cheese sandwich knocked us off our feet! We also had some of their bowls and other dishes and we loved them all. I wish we had time to try out more of their food. This truck is hidden behind umbrellas so it is hard to see off the street. It is right next to Sharks Cove Grill (can’t miss it… right across the street from Sharks Cove). Seriously people.. stop here.. you won’t regret it! Forget about the food trucks with all the hype. They don’t deliver good food but hidden gems like this one sure does!

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Also in the town of Haleiwa is Lanikai Juice. This place makes good acai bowls (but didn’t beat Haleiwa Bowl) and makes fresh juices. A great stop if you want to take a “healthy” break during your stay here. 

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So many of you told me I HAD to try Opal Thai in Haleiwa! Here I am with the owner… such a nice guy! This guy and his restaurant is practically famous! He told me he moved here from Northern California and started with a food truck. *On a side note… you know my huge restaurant recommendation in San Francisco, The House? He used to work with the chef there! He couldn’t believe I not only knew about the restaurant but that it is one of my absolute favorite restaurants ever!

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When you sit down (Be prepared for a wait. The place is small and hugely popular!), they give each of you a menu. I don’t know why they bother because Opal, the owner, asks what kind of food you like and dislike and he orders for you. Some people are bothered by that, but I loved it! That’s service people! Everyone has different tastes and he brings what he thinks you will like best. I wish more restaurants were like that!

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This was by far our favorite dish! We kept asking him what it was and he wouldn’t tell us until we had eaten it. Good thing because it was stingray! Had I known that beforehand I am not sure if I would’ve enjoyed it as much. It was amazing with an array of different flavors dancing in your mouth. 

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This noodle and seafood dish also won our hearts over. We ordered too many dishes to show them all to you but these are two great examples of his food. Opal Thai definitely did not disappoint!

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Well folks… that’s all she wrote for now! This was our first time to visit the North Shore and to say we loved it is putting it mildly. The home, beaches, food, people, weather and all it had to offer was perfection! If you have never been…. You should! The memories made here are priceless. Until next time… Aloha friends!

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Cooking with Do Terra Oils

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Friday October 3, 2014 – Friday October 3, 2014

31801 Via Perdiz

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Do terra cake

Hello Friends,

I am back after a very long break! I have been asked to do a class cooking using Do Terra oils. For those of you that missed out on my Tender Greens inspired class…. this is your chance to learn these amazing dishes again… with adding these essential oils. I will only be holding this class one night so when it’s sold out…. there won’t be a repeat.

Can I tell you how happy my family was when I made these dishes again in preparation for this class? “This is my favorite!” “Mom, can you make the tomato soup in big tubs so we won’t run out?” “Oh these are my favorite veggies!” Seriously people… healthy never tasted so good. My kids never beg me for healthy dishes… this being the exception!

Here’s what’s on the “welcome back to Jenny’s Gatherings class” menu: Pork Chops with Sofrito Sauce and Greens, The Best Roasted Vegetables Ever, Tomato Soup with Basil Oil, Herbed Crostini’s and a Pear and Blackberry Whole Wheat Cake.

Trust me when I tell you that these dishes will become a staple in your house. What a way to kick off Fall and feel good about what you are eating!

I will be teaching this special class on Friday, October 3rd at 6:00 pm.

My limit for each class is 18 people. I first demonstrate how to make all the dishes and then we feast! So come hungry! The cost of each class is $65.00 per person. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679, Checks made payable to Jenny Evans). Or feel free to call me (949-533-4038) to pay by credit card. My classes are filling up really fast so please let me know if you are interested before you send me a check to make sure there is an open spot. For cancellations, I require a “10 days before the class” notice for a refund.

I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. I require 16 people for a private class.

Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!

Be sure to visit me on my blog at www.jennysgatherings.com. I have a new recipe from my last class as well as cooking and product tips posted on it so check it out! Be sure to tell all your friends to visit me on me my blog as well! You can also follow me on my instagram for additional food posts and happenings at @jennyevansgatherings. And facebook at jennyevansgatherings. Feel free to leave me comments….. I love making new friends!

Happy Cooking!

Jenny Evans

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Hawaii 2014 North Shore Part 4

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Prior to coming to the North Shore, I didn’t care for acai bowls of any kind. They just didn’t thrill me. My family all loves them but me? Eh! Enter… Haleiwa Bowl’s acai bowl. Man… I couldn’t get enough! I drove here almost every day to get my bowl fix! I tried almost every acai bowl on the North Shore and this is the only one I loved. Huge recommendation people!

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I had a lot of people recommend this place to me! Come to find out.. the owners go to the same church and same ward I was attending every week. They own their own farm and use all their fresh produce here at their bakery/ restaurant. This is located in the town of Haleiwa.

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This is a loaded turkey sandwich… they only use freshly baked turkey. They bake their own bread (lots of choices to choose from) and as I said before, use the produce grown on their farm. So good! They are also known for their smoothies (we had their peanut butter smoothie and it was out of this world good!) and their sweet baked goods. 

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There is a beach in the North Shore called Turtle Beach because there are a ton of sea turtles that hang around the shore of the beach. It was amazing! We couldn’t believe how many turtles were there! I highly recommend you stopping by this beach. You can’t miss it. Just look for the beach with a ton of people standing on the shore looking into the water. That’s what caught our attention every time we drove by. So glad we finally stopped to check it out for ourselves!

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Every Thursday from 3-7, is the Haleiwa Farmer’s Market at the Waimea Falls park. Admission is free and there are some good grub to be had here! Unfortunately when we went we weren’t in the least bit hungry but I had to try a poke bowl that they custom make to your liking. Wow… it was the absolute best poke I have ever had! Definitely check out this place. Great grub, great produce and lots of others things to check out. 

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While we are on the subject of poke.. we heard the best poke on the island was at a market up in Kahuku called the Superette. Don’t be afraid when you see this market. It looks very old and run down on the outside. I was pleasantly surprised when I walked in to see a sparkling clean market on the inside. Anyhow, we bought a couple of containers of two different kinds of poke they make. It was good, but not the best in my opinion. Poke is a popular thing in Hawaii… so it’s fun to try different kinds while visiting. 

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While in Kahuku, right next to Kahuku Grill… there is a little take out window for Mexican food. We decided to try a couple of things on their menu while we were waiting for our food at Kahuku Grill (don’t judge… we were on vacation people!) We had a burrito and a couple of tacos and they were so good! A couple that was eating their food told us this was the best Mexican food on the island. I believe them! So if you get a craving for Mexican food.. head over here. You wouldn’t think twice about eating here because it is just a small take out window… but once again… looks can be deceiving! The also have a food truck that they run in the day… and come here in the evenings. Nice people… and yes, they are Mexican. Authentic!

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Let’s talk hikes! Pictured above are my kiddos after our hike to the Manoa Falls .This is an easy hike that most anyone can do. It’s a beautiful hike and not far from Waikiki. 

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Here we are on another hike I recommend to only “some” of you! We hiked to the Mauanawilli Falls. You can jump off a 50 foot cliff into the falls. Crazy? Yes. Did I do it? No! But all my kids did and they loved it… although they all admitted that it was pretty freaky and scary to jump from that high up. Is that why I only recommend it to only some of you? No. If you don’t like to get muddy… this hike is not for you. If you don’t like to be eaten alive and end up with at least 50-100 bug bites… this hike is not for you. If you can’t hike long and somewhat far… this hike is not for you. Truth be told… this hike was not for me… but I did it for my family. YUCK! Did they love it? Absolutely, positively loved it. Oh the sacrifices a mother makes!

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Eaten alive… I tell you!

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If you haven’t heard of Leonard’s Bakery, you haven’t visited the Main Island. This place is famous for their malasadas (a Portugese doughnut without a hole, and can be filled with different fillings) Leonard’s is supposed to have the best around. We, of course, had to stop by to try them. Now… I have to first tell you that I am not a doughnut lover. I know.. weird. Even as a kid I didn’t like them. So I am not a good judge with these things. But if you find yourself  in Honolulu, stop by here and give them a try. Especially if you are a doughnut lover! By the way… why is there two different ways to spell doughnuts? Donut or doughnut? Weird. 

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I will end with this beautiful picture from my balcony of a magnificent sunset. What a way to say farewell to another great day!

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Hawaii 2014 North Shore Part 3 1/2

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 If you know me… you know I like to have gatherings.. dinner gatherings to be specific. I thought I would share with you a a bit of those with you and some of the dishes I worked on while in Hawaii.  By the way… a house on a gorgeous beach is the best place to have a gathering!

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I mean… just look at that back porch! A cool ocean breeze and the sound of the crashing waves… perfection! Well…the people are pretty special too. 

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Lucky us… close friends from back home were in town the same time as us so of course we had them over for dinner! 

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Ok… on to all the food I made… well not maybe all but a lot of the food I made! This as many of you will recognize is not a new dish… but it sure is a good one! I made my quinoa super salad a couple of times and kept it in the fridge for lunch and snacking. This may be the perfect salad ever.

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I bought these beautiful pork chops for the grill. I decided I needed to make a delicious sauce/ glaze to slather them in and boy did I come up with a winner! You bet these will be making a debut in one of my cooking classes soon!

IMG_0066One potato, two potato, sweet potato love! This sweet potato bake is a dream. 

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Kimchee fried rice anyone?

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Oh this… was a welcome surprise! I saw some hawaiian eggplant and decided to make a dish with it and man oh man was it good! Even the kids gobbled it up like it was going out of style. 

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Just a little broccoli salad with an avocado dressing. 

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This here is a Somen noodle dish that knocked our socks off!

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I made a couple different desserts and for some reason I only have a picture of one of them. This is a Blackberry Pear cake. Yes… it was a good as it looks! I also made a delicious pumpkin cheesecake. Both need to be shared in my classes! 

So there you have it! Some of the highlights of what I was cooking in the kitchen. Look for it coming soon to my kitchen!

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Hawaii- North Shore Part 3

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 One of the best things about renting a home are the extra rooms you have… so you can invite more guests to be with! My dear in laws and darling niece came to join us for a while. We were so excited to spend time with them! It only seemed appropriate that I greeted them with leis to show our love for them and excitement of their arrival. My oh my those leis smell amazing!

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Our sweet daughter, Hadley flew in from her humanitarian trip to India. (We won’t talk about the 30 plus hours it took to fly here!) She spent a whole month there and fell in love with the people. We are grateful for the opportunity she had to serve. Makes your heart grow in ways like none other! We were all so excited to see her again! Not a bad place to reunite, eh?

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 While in on the other side of the island we decided to eat in Honolulu. This place was recommended to us by good friends that lived on the island. It is a true “locals” place off the beaten path away from the tourist spots. It serves “local” dishes… which means it is pretty heavy and filling food. If you are looking for local dishes, I definitely recommend this place! We enjoyed it!

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I sure enjoyed this place and their tasty fish tacos!

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The steak burrito my hubby had was also a winner! Our whole group enjoyed whatever they ordered. I hear some people feel like it is a Cafe Rio knock off but not as good. As for me… I would go back!

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We had to try the Famous Ted’s bakery. Here is a sampling of what my mother in law bought one morning. Some things were better than the others. Grandma’s are the best… always supplying sweets and treats! 

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My favorite thing Ted’s Bakery makes is this Chocolate Haupia Cream pie. Honestly… nothing else here was that good to me. I tried a lot of their pies and cakes. Maybe I am too picky?

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There are so many places to hike on this island! My hubby and I took off for a “little” hike not far from Sunset Beach and came back about 3 1/2 hours later! We had fun getting lost on this beautiful and lush island. 

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We rented a two man kayak and a couple of paddle boards for the month that we were here. Between swimming, snorkeling, paddle boarding and kayaking… we definitely never got bored at the beach! We just couldn’t get enough of that amazing Hawaiian water.

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And last but not least, are photos of our favorite place… Seven Brothers. It was ridiculous how many times we ate here! Funny thing is … we never tired of it!

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Look at those huge onion rings in that burger! And that messy sauce… perfection!

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Could you get tired of eating this? Never! Good thing we were very active on this trip!

Until next time…..

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Hawaii 2014 North Shore Part 2

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I love it when one of you give me a recommendation for food. Thanks to Andrea Schvaneveldt I found this tiny food trailer! Actually I drove by it many times and missed it because it is so small! I finally spotted it one day… thankfully! It is right by Sharks Cove on the ocean side (I was looking on the opposite side of the street). Pictured above is Ryan, the owner and the nicest guy around! Man oh man alive, I wish all sandwich places served sandwiches with their quality, organic, fresh produce and fresh, unprocessed meat! With my first bite I knew this place was something special.

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This is my favorite… fresh turkey and bri with all the fixings. He also puts on an amazing sweet yet tangy spread on the bread. The best sandwich around! I also loved his chicken curry salad… so good I tell you!

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On sundays we attended an LDS ward on the island. The people there are so kind, welcoming and loving! Such a sweet spirit felt there. Sundays for us just isn’t right unless we go to church!

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After church we drove to the LDS temple to walk the grounds. It is so beautiful!

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On the temple grounds is a visiting center that we also had to opportunity to go to. All are welcome and I highly recommend it!

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In Kahuku, there is this cute cafe that serves panini’s, salads, smoothies and some desserts. They grow everything on the land and offer tours too. 

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Our trip got perfect once my sweet hubby flew in to join us! Taking a month off was not an option for him, but luckily he was able to join us for the last half of the month! Of course almost the second he got here, the kids and him ran out on the beach to hit the volleyball around. I couldn’t resist taking this shot of “my people” from the top balcony… that’s happiness right there!

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A huge tourist attraction on Oahu is the Polynesian Cultural Center. I cannot tell you enough how great this place is! We had such a fun, fun time! Worth every penny!

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My kiddos trying to light a fire at the PCC. The entertainment here is top notch!

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A moderately easy hike for those interested is the hike that takes you to the top of Diamond Head. This is one of the many views from the top. Just look at that view!

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Here’s one of the views from the back side. I love when you get a “prize” at the top with views like these!

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After our hike we decided to reward ourselves with amazing burgers so we headed to Seven Brothers in Laie. Seven Brothers is the restaurant the Hanneman family owns along with Kahuku Grill. They offer almost the same menu but not exactly. Seven Brothers makes ice cream shakes that are unreal… they are so good! You have to make sure to order one! They only offer vanilla and chocolate, but trust me when I tell you they were the best vanilla and chocolate shakes we have ever had! Pictured above is the Cowboy burger and crazy fries. I loved them all but I think this one was my favorite.

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A shot of another one of their amazing burgers. You can’t go wrong with any burger you decide to order. My hubby ordered a different one every time we came and loved each one! I don’t think we have eaten so many burgers in our lives, but we couldn’t resist coming back for more!

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They also make another amazing dessert called peanut butter rolls. Basically dinner rolls with an amazing peanut butter sauce served with ice cream, coconut and chocolate sauce. Yep…. we fell in love with this one too. I have to tell you that once we went to Seven Brothers, we preferred it over Kahuku Grill. We found their food to be cooked more consistently… and come on… those shakes that they offer just calls our names every time!

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You simple cannot come to this island without visiting the famous Hanauma Bay. It is a protected marine life conservation area that is stunning! Just look at they water! Perfect place for some awesome snorkeling!

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Another must visit is to Pearl Harbor. There are quite a few places to explore here. Our first stop was to the USS Missouri. What a great piece of history to be able to learn more about.

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We also had tickets to visit the USS Arizona Memorial, but right before our time to go on the ferry, the wind kicked up and they closed it. We were still able to visit the museums and watch a film about that tragic day in our country’s history. If you haven’t been here before, it is a must stop.

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One night when we finally got around to getting dinner… most places had closed down. We headed into the town of Haleiwa and found this Thai food truck open so we decided to try it. FYI… it was just ok. 

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To end on a happy note… this food truck in Pupukea is amazing! It is just down the road a bit from Foodland. We absolutely loved their Coconut Curry Quinoa, Spicy Tuna Quinoa, and their BBQ Kalua Pork Quesadilla. That pork quesadilla blew us away! We went back several times!

Man… writing about all this amazing food makes me hungry! Oh how I miss these places! Stay tuned for part three….

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