I’ve got a big announcement! I usually take the off summer through October from teaching my classes but since I just came back… I’m teaching more classes in June! GNXXCBFN43996013
The first two classes have been my most popular of classes… A Salads class! ( If you’ve had any of my salads… you’ll know why they’re so popular!) The dates for these classes will be June 29th and 30th. The menu for this class will include: The most amazing, bursting with flavor Chicken Chopped Salad with a Pickled Garlic Vinaigrette… A Chopped Wedge Salad with Caramelized Pork Belly (the pork belly alone will knock you off your feet!)… A Kale Salad with an Apple Cider Vinaigrette (another fave of mine!)… My Guiness Brown Bread with a Vanilla Butter (Brown bread heaven!) and an Orange Almond Cake (that’s completely gluten free and the most moist and flavorful cake ever!).
And I’m offering one more class.. A Grilling Class where I will be re-teaching some of my top favorite dishes. I know.. I don’t often go back to re-teach some of my amazing dishes. It’s about time after many requests from you all! We will be teaching on our @traegergrills (but don’t worry if you don’t have one … … we will teach you how you can make it on your regular grill or oven as well)… our fave mode to grill! The Menu for this class will include: The most tender Pork Tenderloin with a Balsamic Glaze, Broccolini with Crispy Prosciutto, Burrata Cheese and Stone Fruit Salad (a huge crowd favorite!), Honey Whole Wheat Loaf and for dessert… my all time fave… my Mango Coconut Tart.
We (my hubby and I) will be teaching this class on Saturday, July 1st. Talk about a perfect date night!
You’ll want to make and eat these recipes all summer (or all year) long! These dishes are also perfect for entertaining and serving a crowd.
The spots will fill fast… so email me asap if you’d like a spot! I will email you back if there’s availability. I hope to see you soon in my kitchen!
Please email me at email@example.com if you’d like a spot in this class. The class spots are very limited and are going fast so don’t delay contacting me if you’d like a spot!
I first demonstrate how to make the dishes and then we feast! Yes, this is a cooking class plus feasting… no small samples here. You got to love that! So come hungry! The cost of each class is $100.00 per person. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (email me for my address – firstname.lastname@example.org). Or even better… pay with Venmo (@jenny-evans-9). My classes are filling up really fast so please let me know if you are interested before you pay to make sure there is an open spot. For cancellations, I require a “2 weeks notice before the class” notice for a refund ( minus the 2.00 service fee) or class credit. IF YOU FIND YOU CANNOT COME AFTER THE NON REFUNDABLE TIME, YOU ARE WELCOME TO FIND A REPLACEMENT FOR YOUR SPOT.
I get a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, company parties or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. The cost for a private class is $1,890.00 for a class with a minimum of 18 people. I can accommodate more people for a an extra cost per person.
Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!