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Friday September 29, 2017 – Friday September 29, 2017

31801 Via Perdiz

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Hello Friends,
Its been over 6 months since I returned from Italy where I attended a phenomenal Italian cooking school. Where has time gone? Best week of eating in my life! talian food is by far my favorite food. So satisfying and full of amazing flavors! It’s about time I teach a class with some Italian specialties. This will be a menu to remember and remake time and time again! And I can’t think of a better menu to kick off Fall. Comfort food to the max!
Here’s what’s on the menu for this amazing class: The Perfect Gnocchi, The Best Pesto Sauce, Fall Salad with a Honey Yogurt Dressing (no.. this isn’t Italian, but it is too good to not add to this menu!), Artisanal Sourdough Multigrain Bread (I learned this one at the cooking school and it blew me away! They gave me permission to teach it to you all… hoorah!) and for the perfect finish…  creamy, rich Budino… the perfect Italian dessert!
By the way… the sourdough bread is made with a mother sourdough starter that I bought in Italy that is 36 years old! I will be selling the starter to those that are interested for $15.00 (the price for those attending the class). The starter is $20.00 for those interested in purchasing the starter without attending the class. If you prefer not to buy the starter, I will provide instructions to make your own starter (just be aware that it is a 15 day commitment to start it). The starter I will be selling is amazing by the way! I will need to know how many people will want to purchase this starter before class, so please let me know you’d like to purchase it when you email me and pay for the class (total for the class with the starter will be 85.00).
I will be teaching this class on Thursday, September 28th at 5:30. If this class sells out, I will add another class on Friday the 29th at 5:30. Contact me ASAP if you’d like a spot!
My limit for each class is 22 people. I first demonstrate how to make all the dishes and then we feast! Yes, this is a cooking class plus dinner. You got to love that! So come hungry! The cost of each class is $70.00 per person.(If paying by credit card, there will be and added 3.00 service fee.) Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679, Checks made payable to Jenny Evans). I also got Venmo! You can pay me at @Jenny-Evans-9. My classes are filling up really fast so please let me know if you are interested before you send me a check to make sure there is an open spot. For cancellations, I require a “2 weeks notice before the class” notice for a refund.
I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, company parties or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. The cost for a private class is 1,314.00 and can accommodate up to 18 people.
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Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!
Happy Cooking!
Jenny Evans

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