Thursday November 12, 2015 – Thursday November 12, 2015

31801 Via Perdiz

View MapMap and Directions | Register









Hello Friends,

I am so excited to teach you this menu….It may possibly be one of my all time favorite menus ever! First of all… I love Fall food. It’s the season of all things delicious and comforting! But with the exception of the cake, this menu is has a healthy twist to it. Double bonus… right?

The Pork Tenderloin has been on our Sunday Dinner Menu for over a month now because we just can’t get enough of it! Yup… every single week…And that people, never happens! No matter how good a dish or dessert is, I eventually tire of it but not this dish. I have to make sure to make extra so we can eat the leftovers for days after ward to get us through…. until it’s Sunday again. Crazy… crazy good! I seriously could write a paragraph about each dish on this menu and why it is a favorite but I don’t want to write a novel here. You’re just going to have to trust me on this one… you don’t want to miss this class! It’s the perfect menu for family dinners or special gatherings. Just like a versatile beautiful dress… that can be dressed up or dressed down. Got to love that!

Ok so let’s get to the menu: Cheesy Cauliflower Toast (wows everyone with the first bite!), Chopped Kale Salad (Even a Kale hater will love this one!), Sweet Honey Balsamic Glazed Pork Tenderloin (Pretty much just melts in your mouth), Sweet Potato Bake (So many amazing flavors in one dish!) and my favorite cake in the whole world… Caramel Almond Layered Cake (No words good enough to describe how good this is!).

There you have it! Is your mouth watering yet? You just don’t get much better than this offering! This menu will be taught on Thursday, November 12th at 5:30 pm.

My limit for each class is 18 people. I first demonstrate how to make all the dishes and then we feast! So come hungry! The cost of each class is $70.00 per person.  *Please note the price change. (Some might be wondering why the price increase. For those of you that have attended my classes… you know that one of the many things that set me apart from other places that teach cooking classes are… I do not feed you a small sample of what you are learning. Instead you get a full blown meal plus hours of instruction. I need cover my costs…. as much as I would love to keep my prices the same or lower.) Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679, Checks made payable to Jenny Evans). Or feel free to call me (949-533-4038) to pay by credit card. My classes are filling up really fast so please let me know if you are interested before you send me a check to make sure there is an open spot. For cancellations, I require a “10 days before the class” notice for a refund.

I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. I require 18 people for a private class.

Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!

Be sure to visit me on my blog at I have a new recipe from my last class as well as cooking and product tips posted on it so check it out! Be sure to tell all your friends to visit me on me my blog as well! You can also follow me on my Instagram for additional food posts and happenings at @jennyevansgatheringsFacebook at jennyevansgatherings and Snapchat at Jenny Evans. Feel free to leave me comments….. I love making new friends!

Happy Cooking!

Jenny Evans