Pinterest

Friday October 9, 2015 – Friday October 9, 2015

31801 Via Perdiz

View MapMap and Directions | Register

Description:

IMG_4821

IMG_4789

IMG_4996IMG_4946

IMG_4347

Hello Friends,

One of the top five questions I get asked is, “What should I serve with (fill in the blank here – main dish)?” We all have a great “go to”main dish or two …. but we often don’t know what  amazing sides to serve with it.

Let’s talk about side dishes…. Basically small plates in my book and I can just eat them all instead of a main dish…. I love them that much! Good side dishes make a meal… I mean.. lets give them something to remember and talk about for weeks to come. They just plain ole make you happy… that is if they are “epic”. I love to see my family’s or friend’s eyes light up when they see an amazing salad, veggie dish, rolls, etc… that aren’t the same old thing everyone serves up. We all get excited to dig in and enjoy…that’s happiness at my table.

So my friends… I decided that my next class would be “Fabulous Sides” that you will be excited to serve with your “Main” at your future gatherings. There is something here that is sure to go with any main dish you serve. And trust me… they are all “EPIC”! Yup… the happiness scale will hit the roof at your table!

Here’s what’s on my next menu: Burratta and Stone Fruit Salad (You will be singing praises after you try this one!), Roasted Broccolini with Proscuitto, Brown Rice Pilaf, Garlic and Cheese Fan Tail Rolls and my Strawberries and Cream Cake. Each one of these are off the charts delicious and I can’t wait to teach them to you!

The date for my next class will be Friday, October 9th at 5:30 pm. *Please note the price change below. 

My limit for each class is 18 people. I first demonstrate how to make all the dishes and then we feast! So come hungry! The cost of each class is $70.00 per person. Let me know if you are interested and I will contact you with more information about the class and tentatively put your name on the reservation list. When I receive your check, I will reserve your spot (31801 Via Perdiz, Coto de Caza, CA 92679, Checks made payable to Jenny Evans). Or feel free to call me (949-533-4038) to pay by credit card. My classes are filling up really fast so please let me know if you are interested before you send me a check to make sure there is an open spot. For cancellations, I require a “10 days before the class” notice for a refund.

I have had a lot of requests for private classes. I have taught gatherings for birthdays, couples classes, or just someone that wanted to learn a past menu and got a group of friends together to learn. I love doing these party- like classes and talk about a good time! Please feel free to contact me anytime if you are interested in doing such a class. I require 18 people for a private class.

Anyone is invited to attend, so please feel free to forward this on to your friends, neighbors and family. I hope you can join me for another gathering of delicious food and a fun night!

Be sure to visit me on my blog at www.jennysgatherings.com. I have a new recipe from my last class as well as cooking and product tips posted on it so check it out! Be sure to tell all your friends to visit me on me my blog as well! You can also follow me on my Instagram for additional food posts and happenings at @jennyevansgatheringsFacebook at jennyevansgatherings and Snapchat at Jenny Evans. Feel free to leave me comments….. I love making new friends!

Happy Cooking!

Jenny Evans

Register